Why is Aegina so popular?
Why is Aegina so popular?
MORE ABOUT AEGINA GREECE Located in the heart of the Saronic Gulf, near the islands of Poros and Agistri, Aegina is one of the most popular islands for quick getaways, thanks to its proximity to Athens! Most of the island’s beaches are small, but organized with many facilities!
Where was Aegina located?
Aegina, Modern Greek Aíyina, island, one of the largest in the Saronic group of Greece, about 16 miles (26 km) south-southwest of Piraeus.
How do I get to Aegina?
To go to Aegina you can take the ferries of Saronic Ferries or take the Agios Nektarios Ferry. Prices of tickets you can buy from around € 8,00 for a one-way ticket. You might get a better price when you buy a return ticket. The trip with a ferry will take between 60-90 minutes).
How far is Aegina from Athens?
30 miles
Where can I buy pistachios in Aegina?
Mourtzis Pistachio Shop is located in the picturesque alley of 57 Panagioti Irioti street at the town of Aegina, next to the Fish Market.
Where are the best pistachios from?
Iran
Are pistachios grown in Greece?
The Pistachios of Aegina, Greece: The cultivation of pistachios started on Aegina in around 1860 and then it expanded to Athens and the rest of Greece. However, the pistachios of Aegina are the most famous and they are considered as extremely high-quality products.
Why are Greek pistachios red?
Since the appearance of these stains was unappetizing, pistachio producers in the Middle East took to dying the shells bright red to hide the stains, Richard Matoian, Executive Director of the American Pistachio Growers told HuffPost Taste.
What are Turkish pistachios?
Turkey produces two types of pistachios: Antep, which are the small, slim ones in brown shells from the area around Gaziantep in western Turkey, and round, fatter nuts with pale beige shells from Siirt, in eastern Turkey, not far from the border with Iraq. …
Why are Turkish pistachios better?
Iranian pistachios have more capability for roasting. Due to their higher unsaturated oil content, they can be roasted at between 160 to 180°C (hot stream temperature). Excellent roasting with higher temperature brings out the unique flavor of the pistachio, also eliminates any live bacteria from the roasted nut.
Why do Turkish people use pistachios?
I think it’s safe to say the Turks take their pistachios very seriously. Pistachios have been used medicinally for toothaches and liver problems. Like trail mix today, pistachios were a common food eaten by travelers because they have a long shelf life and are easily transported.
Why did they die pistachios red?
Due to antiquated harvesting methods, nut shells were often left with ugly stains and splotches. Foreign pistachio producers dyed the pistachios with a bright red color in an effort to hide the stains and make the nuts more appealing to consumers.
Why Pistachios are so expensive?
The law of supply and demand, meaning low supply and high demand, is one of the major reasons. By the time you start incorporating how much it costs just to grow these crops and how long farmers must wait to make money, the pricing just keeps going up. You may find sales on pistachios after the holidays.
Is eating pistachios bad for you?
Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants. What’s more, they contain several essential nutrients and can aid weight loss and heart and gut health.
What is pistachio called in English?
1. an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts. 2. Also called: pistachio nut.
Why are pistachios salty?
One of the oldest ways to store food is to use a drying process. This process, in addition to preventing food spoilage, also reduces the weight and volume of the product and makes it easy to pack, transport and store. So, these are some of the reasons why are pistachios salted.
Is Pistachio an Italian word?
Pistachio is from late Middle English “pistace”, from Old French, superseded in the 16th century by forms from Italian “pistacchio”, via Latin from Greek πιστάκιον “pistákion”, from Middle Persian “*pistak” (the New Persian variant being پسته “pista”).
Can pistachios kill you?
In a nutshell, to answer the question can pistachios kill you? However, pistachios that are contaminated by the bacterium salmonella may cause diarrhea. it also may be fatal for infants, elderly and people who lack a proper immune system.
Can you eat raw pistachio?
Eating raw or roasted pistachios is the most nutritional option, but sweetened or salted pistachios can be a nice treat so long as you keep an eye on the intake.
What does pistachio mean?
Pistacia vera