How long do you grill a brisket?

How long do you grill a brisket?

Grill/Roast 5-8 hours, depending on the size of the brisket, or until meat thermometer registers 185°-190°F in the thickest part. I like to wrap the brisket in two layers of heavy-duty foil when it reaches about 170°F. That way, the brisket steams and tenderizes even more as it finishes cooking.

Is brisket good for grilling?

DO AHEAD: Brisket is best shortly off the grill, but you can still get good results smoking it up to 3 days ahead. Let cool for an hour before wrapping in foil and chilling. To serve, reheat meat, still wrapped, in a 325° oven until warmed through.

What are some good recipes for beef brisket?

Directions. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

How do you cook beef brisket on the grill?

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours). When brisket reaches internal temperature of 160 degrees F, remove from grill. Double wrap meat in aluminum foil and add the beef broth to the foil packet.

What is the best way to grill brisket?

Place the brisket on the rack above the wood chips and the pan of water. Grill with the lid closed for approximately one hour per pound or until the meat reaches 190 degrees Fahrenheit . The temperature of the grill should remain between 225 and 250 degrees Fahrenheit.

What is the best brisket?

Directions Trim fat on briskett. Soak brisket for 30 minutes in water. Drain. Sprinkle meat with kosher salt and let sit 30 minutes. Rinse meat well. Braise meat in olive oil until brown, approximately 8 minutes per side. Reduce heat and add onions. Brown. Add garlic. Remove meat. Add all ingredients for sauce. Stir well.