What percentage of the offspring is expected to be a carrier?

What percentage of the offspring is expected to be a carrier?

Punnett square: If both parents are carriers, on the average 25 % of the offspring have the recessive trait in phenotype and 50 % are carriers.

What percent chance did you have of producing a male offspring a female offspring?

What percent chance did you and your partner have of “producing” a male offspring? a female offspring? Explain you answer. It would be a 50% chance of either sex.

What percentage of the offspring will most likely show the dominant trait?

TIP: In any cross involving at least one parent that is homozygous dominant (2 CAPITAL letters), 100% of the offspring will have the dominant trait in their phenotype.

How do you calculate percentage of offspring?

Count the total number of boxes in your Punnett Square. This gives you the total number of predicted offspring. Divide the (number of occurrences of the phenotype) by (the total number of offspring). Multiply the number from step 4 by 100 to get your percent.

What will be the genotype of the offspring?

An offspring’s genotype is the result of the combination of genes in the sex cells or gametes (sperm and ova) that came together in its conception. One sex cell came from each parent. Sex cells normally only have one copy of the gene for each trait (e.g., one copy of the Y or G form of the gene in the example above).

What is the probability of getting heterozygous offspring?

There is a 50% x 50% = 25% probability that both of the offspring’s alleles are recessive. There is a 50% x 50% + 50% x 50% = 25% + 25% = 50% probability that the offspring is heterozygous.

Is AA genotype prone to malaria?

Children with genotype AA (92.3%) were more susceptible to malaria parasite than AS (5.1%) and SS (2.6%). The association of haemoglobin genotype with malaria was highly significant (p<0.001).

What food is good for genotype AA?

What to eat on the A-positive blood type diet

• soy protein, such as tofu.
• certain grains, such as spelt, hulled barley, and sprouted bread.
• walnuts, pumpkin seeds, and peanuts.
• olive oil.
• certain fruits, such as blueberries and elderberries.
• certain kinds of beans and legumes.