What is tonkotsu ramen?

What is tonkotsu ramen?

What Is Tonkotsu Ramen? Tonkotsu ramen is a Japanese noodle soup made with a pork bone broth— ton means pork and kotsu means bone. When collagen-rich pig parts like pork trotters and neck bones are cooked in water over high heat, the collagen in the connective tissue transforms into gelatin, which gives bone broth its silky texture.

What is tonkotsu garlic?

It’s technically burnt garlic and it’s not something you’d want to eat alone, but mixed into tonkotsu ramen, it’s divine! This recipe makes enough Tonkotsu base for 6-8 bowls of ramen (depending on how much water you add), and the Tonkotsu Ramen recipe below makes 2 bowls.

What is tonkotsu broth?

In case you haven’t been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens.

What are some of the best ramen recipes on the net?

The soy bacon tare is a based on David Chang’s Momofuku Tare 2.0. The chashu pork marinade is from Serious Eats. The tonkotsu ramen broth is the best of a bunch of recipes on the net. Tonkotsu ramen. It’s real work.