Who was Bachue?

Who was Bachue?

The goddess Bachué (in Chibcha language: “the one with the naked breast”), is a mother goddess that according to the Muisca religion is the mother of humanity. She emerged of the waters in the Iguaque Lake with a baby in her arms, who grew to become her husband and populated the Earth.

Where did the Colombian people come from?

Colombians (Spanish: Colombianos) are people identified with the country of Colombia.

Why is it called Colombia?

The name “Colombia” is derived from the last name of the Italian navigator Christopher Columbus (Italian: Cristoforo Colombo, Spanish: Cristóbal Colón). It was conceived as a reference to all of the New World.

Is Colombian Hispanic?

Colombians are the seventh-largest population of Hispanic origin living in the United States, accounting for 2% of the U.S. Hispanic population in 2017. Since 2000, the Colombian-origin population has increased 148%, growing from 502,000 to 1.2 million over the period.

How important is family in Colombia?

Family life is extremely important in Colombian culture (as it is in many Latin American cultures due to the influence of the Catholic religion). For most Colombians, family is the basic element of community and social order. Families are very close, and they stay close.

What are the values of Colombia?

The main values were success, maturity and affection. The least important were power, tradition, beauty and emotion.

What is Colombian heritage?

Colombia also boasts a rich ethnic heritage; in fact, the most recent census notes that 3.4% of the population is indigenous Amerindian, 10.5% is Afro-Caribbean, 30.7% is white European, while 53.5% is mestizo (of mixed European and indigenous heritage).

What kind of food does Colombia eat?


  • Bandeja Paisa – The bandeja paisa is Colombia’s unofficial national dish.
  • Empanadas – Empanadas are the perfect treat to eat on the go!
  • Sancocho – This traditional Colombian stew often includes chicken, pork or beef.
  • Fritanga – Fritanga is a wonderful mix of fried offal.