What is the Greek trireme?
A trireme (/ˈtraɪriːm/, TRY-reem; derived from Latin: trirēmis “with three banks of oars”; Ancient Greek: τριήρης triērēs, literally “three-rower”) was an ancient vessel and a type of galley that was used by the ancient maritime civilizations of the Mediterranean, especially the Phoenicians, ancient Greeks and Romans.
Who helped shape later Greek cultures?
|20)The moans and the______________ helped shape later greek cultures?||Mycenaean|
|21) democracy in Greece started in the city of _____________||Athens|
|22)the ancient Greeks believed that their _______________ caused events like thunder and earthquakes||Gods|
What profession in ancient Greece was most necessary because of the geography of Greece?
What was the largest Greek island?
Why is travel so difficult in Greece?
Travel by land in ancient Greece was difficult. The ruts were a standard size, so only carts with a specific size of wheelbase were able to travel on the roads. Roads were very expensive so they were rarely built, and then only on the most traveled routes.
Why was farming difficult for Greece?
Farming in ancient Greece was difficult due to the limited amount of good soil and cropland. It is estimated that only twenty percent of the land was usable for growing crops. Grain crops, such as barley and wheat, were planted in October and harvested in April or May.
Does Greece have fertile land?
Western Greece is the most mountainous, and there, travel by land is very difficult. The land is not very fertile, either, but farmers herd goats and sheep on the rugged hillsides. Ancient Greeks raised crops and animals well suited to the environment. Wheat and barley were grown, and olives and grapes were harvested.
What is Greece famous for producing?
In agriculture, Greece produces wheat, corn, barley, sugar beets, tomatoes, wine, tobacco, potatoes, beef, and dairy products. Greece’s olives are the country’s most renowned export crop and are used to produce highly demanded olive oil.
What fruit is Greece known for?
Apricots, peaches, nectarines, and cherries are also delicious and highly nutritious fruits you can find in Greece. Late August and early September is the season of two other fruits: figs and grapes. Fig trees are very common in Greece and the islands, you will see many such trees on the side of the roads.